4 - 15 oz. cans of blackeyed peas, drained

3  canned jalapeno peppers, seeded and chopped

2 tablespoons of jalapeno liquid from can

1 small onion, chopped

2 cloves of garlic, minced

1 - 4 oz. can of green chili peppers, chopped

1/2 lb. of Old English cheese, grated

1 cup of butter

Combine first 6 ingredients in blender.  Melt butter and

cheese in microwave or in saucepan on low heat.  Stir in

blackeyed peas.  May be served hot or cold.