Recipes - Key Lime Cake
Key Lime Cake
1 box yellow cake mix
1 box lemon instant pudding
1 c. Crisco oil
4 eggs
1/2 c. water
1/2 c. key lime juice
Mix ingredients and bake in 9″x13″ greased and floured pan for 45 minutes at
325 degrees. Poke holes in warm cake with toothpick and drizzle with topping
of 1 cup 10X confectioners’ sugar mixed with 1/4 cup key lime juice. Serves 8.
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