Lisa’s Chocolate Dipped Shortbread Cookies
Ingredients:
2 cups flour
1 cup butter, softened
1/2 cup powdered sugar
1 tsp. vanilla
2 cups (12 oz.) mini chocolate chips
1 Tablespoon Shortening
Preheat oven to 350 degrees F.
Combine flour, butter, powdered sugar & vanilla.
Stir in 1 cup of chips ( 6 oz. )
Roll into 1 - 2 inch balls and drop on cookie sheet.
Bake 10-12 minutes…*NOTE: Cookies will not brown!
Cool Completely.
In double boiler combine:
1 cup (6 oz.) of chocolate chips
1 Tablespoon of shortening.
Mix until smooth and gooey.
Set cookies on wax paper and cover cookies with chocolate.
Cool in fridge for 1 hour.
This will make approx. 18 - 24 cookies
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