Banana Chip Pancakes
Ingredients

1-1/4 cups   all-purpose flour
1 tbsp.   granulated sugar
2 tsp.    baking powder
1/2 tsp.       each salt, ground cinnamon
1-1/4 cups   skim milk
1            small ripe banana, mashed (about 1/2 cup)
1            large egg, lightly beaten
1 tsp.     vanilla extract
1/3 cup       semisweet chocolate mini morsels, divided
Directions
       In a large bowl, combine flour, sugar, baking powder, salt, and
cinnamon.  Mix well.  Stir in milk, banana, egg and vanilla.  Fold in
1/4 cup chocolate morsels.  Spray a griddle or large nonstick skillet
with cooking spray.  Heat over medium heat.  Pour batter onto griddle,
making 3″ rounds.  Cook pancakes until tops are bubbly, about 2
minutes.  Using a flat spatula, flip pancakes.  Cook until golden,
about 2 minutes longer. 
       Place pancakes on a platter; cover with foil and keep warm.
Prepare remaining pancakes as directed, adding more cooking spray with
each batch.
       Place pancakes on individual serving plates.  Sprinkle
remaining chocolate morsels over top.  Serve immediately.
Makes 4 servings.