3/15/2007

Crockpot Barbecue Beef Wraps

Crockpot Recipes - Crockpot Barbecue Beef Wraps

1 boneless beef loin tri top roast

1/4 cup molasses

2 tablespoons prepared mustard

1 tablespoon vinegar

1 teaspoon chili powder

1 tablespoon worcestershire sauce

1/2 cup ketchup

1 tablespoon minced green onion, including tops

7 chili flavored or plain flour tortillas (9 inch)

1 can (15 ounce) chili beans drained and slightly mashed (do not rinse)

1 can (11 ounce) whole kernel corn drained

Directions:

Place beef in a 3 1/2 quart slow cooker. Combine molasses, mustard, vinegar, chili powder, Worcestershire Sauce, ketchup and green onion. Pour half of sauce over beef.

Cover and refrigerate remaining sauce. Cover and cook on LOW about 7 hours or until beef is tender. Preheat oven to 350 degrees. Thinly slice beef across grain.

Place about 1/2 cup beef on each tortilla. Top each with about 3 tablespoons benas, 3 tablespoons corn and 1 tablespoon of the reserved sauce. Fold ends in and roll up. Wrap each in foil. Place in oven about 15 minutes or utnil heated through.

This recipe for Crockpot Barbecue Beef Wraps serves/makes 7.