Brown Sugar & Cashew Fudge
Ingredients

1-1/2 tsp. + 1/4 cup butter (no substitutes), softened, divided
1 cup packed brown sugar
1/2 cup evaporated milk
2 tbsp. light corn syrup
2-1/2 cups confectioners’ sugar
2 cups coarsely chopped salted cashews
Directions
Line a 9×9″ pan with foil and grease the foil with 1-1/2 tsp.
butter; set aside. In a heavy saucepan, combine brown sugar, milk,
corn syrup and remaining butter. Cook and stir over medium heat until
sugar is dissolved. Bring mixture to a rapid boil, stirring
constantly for 5 minutes. Remove from heat. Gradually add
confectioners’ sugar; mix well. Fold in cashews. Immediately spread
into prepared pan. Cool. Using foil, lift fudge out of pan. Cut
into 1″ squares. Refrigerate in airtight container(s).
Makes 36 blocks.