Amish Dutch Apple Pie

need: pastry for a single crust pie

Filling:   

4 c peeled and sliced apples
3/4 c sugar
1/4 c brown sugar
3 Tbsp flour
1/2 tsp cinnamon
1 beaten egg
1 c half & half or light cream
1 tsp vanilla

topping:

1/3 c flour
1/3 c sugar
3/4 tsp cinnamon
1/4 tsp nutmeg
dash of salt
1/4 c butter

place apples in a 9" pie pan
Combine filling ingredients 2 through 5.  Stir in egg. half & half and
vanilla.
Pour over apples.
Cover loosely with foil  and Bake  @ 350º fpr 60 minutes

Topping - Combine dry ingredients and cut in butter to a coarse crumb.
Sprinkle over pie and Bake uncovered for an additional 25 minutes more.
Cool  and refrigerate
Makes 6 to 8 servings  1 pie