Apple Plenty Cake

3 eggs

1-1/2 cups salad oil

2 cups sugar

3 cups flour

1 tsp. salt

1 tsp. baking soda

4 cups chopped, peeled apples, 4 to 5

1 cup Ready Black walnuts

2 tsps. vanilla extract

Mix eggs, oil and sugar; blend well. Sift flour, salt and baking soda together; add to egg mixture. Add apples, Black Walnuts and vanilla. Pour batter into greased tube or bundt pan. Bake at 350 degrees for 1 hour.

Glaze:

1 cup brown sugar

1/4 cup milk

1/2 cup margarine

In saucepan, combine brown sugar, milk and margarine. Cook 2 1/2 minutes after mixture comes to a boil. While cake is still hot, pour glaze over cake in pan. Cool cake completely before removing from pan. Makes 18 servings.