Cajun Chicken Wings

INGREDIENTS:
2 1/2 lbs. chicken wings, separated, and tips removed
3/4 c. plain yogurt
2/3 c. Louisiana hot sauce
2 tsp. garlic powder
1 c. flour
1/2 c. Cajun seasoning
oil, for frying

DIRECTIONS:
In a bowl, mix together yogurt, hot sauce, and garlic.

Add chicken, and marinate overnight in the refrigerator.

The following day, mix together flour and cajun seasonings in a
bowl.

Remove chicken from the marinade, and coat evenly in flour mixture.

In a wok or deep fryer, heat oil to 370F. This can be achieved by
heating over med-high heat.

Use enough oil to cover 4-5 chicken wings at a time.

Deep fry wings for approximately 8 mins.

Drain on a paper towel.

Makes 2-4 servings