Barbecue Hamburger Patties Recipes
ingredients for 6 servings: 1 1/2 lb Ground Beef 1 ts Salt 1/2 c Chili Sauce 1 tb Lemon Juice 1/3 c Catsup 2 tb Brown Sugar Preparation: mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium-high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, brown sugar, and lemon juice. Pour sauce over the patties. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally. Serve with the sauce spooned over the patties.
Jamaican Hamburgers Recipe
2 tb Butter 1 sm Onion, chopped 1/4 ts Cayenne pepper 1/4 ts Allspice 1/2 lb Lean ground beef 1/2 ts Salt 1/2 ts Black pepper 1/2 ts Curry powder 1/2 ts Dried thyme 1/4 c Bread crumbs 1 Beaten egg Mix all ingredients together and form into 2 large hamburger patties. Grill or broil 5-7 minutes per side. Source: Alison Meyer (very loosely based on a meat pattie recipe from Sugar Reef Caribbean Cooking by Devra Dedeaux.)
Sloppy Joes
Ingredients 1 pound ground beef 1 small onion, chopped 3/4 cup barbecue sauce, prepared 4 hamburger buns, split American cheese, slices, optional green bell pepper, rings, optional Directions In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Pour off drippings. Stir in barbecue sauce, 1/4 teaspoon salt and 1/8 teaaspoon pepper; heat through. Spoon sloppy joe beef mixture on bottoms of buns; top with cheese and bell pepper if desired. Close sandwiches.
Burgers Santa Fe
1 lb Ground beef or ground turkey 1 c 4 cheese mexican recipe Blended-grated cheese Sargento. divided 1/2 c Salsa of choice, divided 1/4 c Crushed tortilla chips 1/4 c Thinly sliced green onions 1 t Ground cumin or chili powder 1/2 t Garlic salt 4 Hamburger buns split or You can use sourdough bread 4 Tomato slices Lettuce if desired. Directions In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2 inch thick. Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato.
Bar-B-Que Hamburgers
Here's one passed down through many years in my family. Ingredients 1 1/2 lb. ground beef (extra lean) 3/4 cups Quakers Rolled Oats 3 TBS. Chopped onion or dried minced onion 1 cup milk Salt & pepper to taste Preparation Mix all the above ingredients and shape into good size hamburger patties. Place in roasting pan or sheet cake pan. Sauce 2 cups Heinz Ketchup 6 TBS. Apple Cider Vinegar 4 TBS. Worcestershire Sauce 4 TBS. Sugar 1 cup water Mix well and pour over prepared patties. Bake at 325 degrees uncovered for 1 to 1 1/2 hours. Serve on hamburger buns. (If you double meat ingredients you should have enough sauce to cover all). Can also shape meat into small meatballs and serve as an appetizer.
Hamburgers
Ingredients 1 pound ground beef 4 hamburger buns 4 slices tomato 4 leaves lettuce 4 slices red onion Directions Light grill. Form 4 patties with ground beef. Cook hamburger patties until done. Place cooked patties on lower halves of buns. Place tomato, lettuce and onion on top of patties. Crown the buns with the top halves. Serve immediately.
Italian Hamburgers
6 Tbsp. dry bread crumbs 1/3 C. chopped onions 1/3 C. chopped green pepper 1 garlic clove, minced 3/4 tsp. dried oregano 1/4 to 1/2 tsp. salt 1/4 to 1/2 tsp. pepper 1 pound ground beef 6 Tbsp. grated Parmesan cheese, divided 1 can (15 oz) tomato sauce 3/4 tsp. Italian seasoning Hot cooked spaghetti, optional Combine the first seven ingredients. Add beef and 3 Tbsp. of Parmesan cheese; mix well. Shape into 6 patties. In a skillet, brown patties for 2 minutes on each side. Combine the tomato sauce and Italian seasoning; pour over patties. Reduce heat; cover and simmer for 10-15 minutes until meat is no longer pink. Sprinkle with remaining Parmesan. Serve patties and sauce over spaghetti if desired. Yield: 6 servings.
Heatwave Hamburgers
Ingredients; 2 1/2 pounds ground beef 4 tablespoons garlic powder 4 tablespoons worcestershire sauce 2 tablespoons ground black pepper 2 tablespoons onion flakes 2 dried ground tabasco peppers Preparation: Combine all ingredients in a large bowl. Make patties, and grill over a hickory wood fire until done.
Hamburger Casserole
1 lb hamburger 2 cups macaroni 1 medium onion 1 chopped small green pepper cheese 1 can cream of mushroom soup dash of salt dash of pepper dash of garlic powder 1 cup chopped tomatoes Fry hamburger, onions and green pepper Cook macaroni Add cheese Mix other ingredients together Top with slices of cheese Bake at 350° until cheese melts
Deluxe Hamburgers
1 1/2 Lb Ground Beef 1/4 C Onion -- finely chopped 1/4 C Evaporated Milk 1 Tsp Salt 1 Tsp Worcestershire Sauce 1/4 Tsp Pepper Add-Ins:------Mix And Match Ingredients 1 Tbsp Horseradish 1 Tbsp Mustard 1 Tbsp Chives -- snipped Blue Cheese, Crumbled -- To Taste 2 Tbsp Sesame Seeds 1/4 C Ripe Olives -- chopped 1/4 C Dill Pickles -- chopped 1/4 C Pickle Relish 1/4 C Nuts -- chopped Mix all ingredients including the add-ins you choose. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes. Garnish as desired on buns.
Chicken Fried Hamburger
1 lb. ground beef 1/2 c. milk 1/2 c. flour 1/4 c. fat, melted salt and pepper to taste Shape ground beef into flat patties; chili. Place milk and flour in 2 flat dishes slightly larger than patties. Place each hamburger patty in milk; turn over. Dip in flour. Placepatties in hot skillet with melted fat; season. Cook on each side until crispy, flattening as patties cook.
Hamburger Italiano
1-1/2 lb. lean ground beef 2 TBSP Worcestershire sauce 1 medium onion, chopped 1 8-oz. package elbow macaroni, cooked 1 green pepper, chopped 1 3-oz. can mushroom stems & pieces 1 tsp salt 1 10-1/2 oz. can tomato soup 1/4 tsp pepper 1 medium tomato, chopped 1/2 tsp purchased mixed Italian seasonings 1/2 cup Parmesan cheese Oven method: Preheat oven to 375 degrees. Begin cooking macaroni as directed on package. While macaroni is cooking, brown ground beef and drain fat. Add chopped onion and green pepper and cook a few minutes until onion is transparent. Remove from heat and stir in salt, pepper, purchased mixed Italian seasonings, and Worcestershire sauce. By this time, macaroni should be done -- drain macaroni and place in 2-1/2 quart casserole dish. Add beef mixture, mushrooms, tomato soup, and chopped tomato -- stir to combine. Bake covered 40 minutes. Remove cover; sprinkle with 1/2 cup Parmesan cheese and bake 5 minutes longer. Microwave method: Follow directions above, except microwave assembled dish (covered) at full power for 8 minutes. Sprinkle with 1/2 cup Parmesan cheese and microwave uncovered for 1 minute to melt cheese. Makes six servings.
Recipe - Sloppy Joe
From: Margo Messer Subject: Recipe - Sloppy Joes - MY TNT - XP We always make extra taco meat just to have leftovers for the sloppy joes :) Margo My recipe for Taco Meat - 3 pounds hamburger about 1 cup diced onions 4-5 diced pepperoncini peppers Place colander in Microwaveable bowl Add Hamburger MW hamburger for 4 minutes on HIGH Stir Add onions and peppers, MW 3 minutes on HIGH Stir Repeat until hamburger is done Usually for 3 pounds about 12 minutes in total Leftover Taco meat ---> sloppy joe's add to leftover taco meat ketchup barbecue sauce - not as much as ketchup - about 1/3 - 1/2 as much 1 tsp mustard 1 TBSP worcestershire sauce sprinkle garlic powder Mix all together. Keep adding ketchup until consistency is right. heat up and serve on buns
