Halloween Spider Web Cake

Made with Snickers (r) Brand Bars

This Recipe is not associated with Mars, Incorporated or its affiliates.

2 buttered round cake pans (8-inch)
1 box chocolate cake mix
1 bag (13.30 oz.) SNICKERS(r) Brand FUN SIZE(r)
Bars, unwrapped
1 container (16 oz.) caramel frosting
1 tube orange decorative frosting
1 toothpick
4 M&M’S(r) Brand Peanut Butter Chocolate Candies for
Halloween
4 M&M’S(r) Brand Milk Chocolate Candies for
Halloween
4 laces black licorice
2 M&M’S(r) MINIs(r) Chocolate Candies

1. Prepare the cake batter according to the
directions on the back of
the box.

2. Divide the batter between the two buttered round
cake pans. Bake
in a preheated 350-degree oven for 35-38 minutes.
Cool completely.

3. Set one SNICKERS(r) Brand FUN SIZE(r) Bar aside.
Microwave the
remaining SNICKERS(r) Brand FUN SIZE(r) Bars for 1
minute. Spread the
resulting melted SNICKERS(r) spread on top of one
cake layer, then
place the second layer on top of the first.

4. Microwave 1 cup of caramel frosting for 5 to 10
seconds, just to
make it runny. Spread the frosting over the top of
the cake, allowing
the extra to drip over the edges.

5. Use the orange decorative frosting to create a
web on top of the
cake.

6. To make the spiders: Place the saved SNICKERS(r)
Brand FUN SIZE(r)
Bar randomly on the spider’s web. Attach 2 M&M’S(r)
MINIs(r) Chocolate
Candies on the edges, using the orange frosting.
Then snip the
licorice laces into 8 pieces. Place four pieces
along each side of the
SNICKERS(r) Brand FUN SIZE(r) Bar.

7. To make the flies: Place 4 pairs of 1 piece
M&M’S(r) Brand Peanut
Butter Chocolate Candies for Halloween and 1 piece
M&M’S(r) Brand Milk
Chocolate Candies for Halloween randomly on the
spider’s web. Cut the
black licorice laces into 1 1/2 inch pieces and loop
one on either
side of the M&M’S(r) pairs. These little bugs have
been caught in the
spider’s web! Makes one cake