German Recipes - German Food

German Potato Salad Recipes

German Potato Salad Recipe 1

12 medium potatoes
12 strips bacon 
1 1/2 cups onion -- chopped
1/4 cup all-purpose flour
1/4 cup sugar
1 Tablespoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1 pinch pepper
1 1/2 cups water
3/4 cup vinegar
fresh parsley -- chopped

In a saucepan, cook potatoes until just tender; drain. Peel and slice 
into a large bowl; set aside. In a skillet; cook bacon until crisp. 
Remove bacon to paper towels; discard all but 1/3 cup of drippings. 
SautÈ onion in drippings until tender. stir in the next 6 
ingredients. Gradually stir in water and vinegar; bring to a boil, 
stirring constantly. Cook and stir 2 minutes more. Pour over 
potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with 
parsley. Yield: 12-14 servings.

German Potato Salad Recipe 2

2 lb Red potatoes; cooked and sliced
3 Hard-cooked eggs; chopped
1/2 c Onion; chopped
1/2 c Celery; chopped
6 Bacon strips; diced
2 tb Sugar
4 ts All-purpose flour
2 tb Vinegar
1/2 ts Salt
1/8 ts Pepper
3/4 c Milk


In a large bowl, combine potatoes, eggs, onion and celery; set aside. 
Place bacon in a microwave-safe bowl; cover with a paper towel and 
microwave on high for 2 minutes. Stir. Microwave 3-4 minutes longer 
or until the bacon is crisp, stirring after each minute. Remove bacon 
to paper towel to drain; reserve 2 tablespoons drippings. Stir sugar, 
flour, vinegar, salt and pepper into drippings until smooth; 
gradually add milk. Microwave on high for 5-6 minutes, stirring every 
2 minutes until thickened. Pour over potato mixture; toss. Top with 
bacon. Serve immediately. 

GERMAN CINNAMON JUMBO COOKIES Recipe

2 cups sugar 
1 cup shortening 
2 eggs 
4 cups flour 
1 tsp(level) soda 
1 tsp salt 
2 tsp vanilla 
1 1/2 cup sour milk 


FOR TOPPING 

1 tsp cinnamon 
2 Tbs sugar 


Mix sugar, shortening, and eggs together. Gradually add dry 
ingredients along with milk. Drop by spoonfuls onto cookie sheet. Mix 
together cinnamon and sugar topping; sprinkle on each cookie. Bake at 
350 degrees for 13 minutes. Yield: approx. 4 doz

Classic German Burgers

2 lb Lean ground beef
1 md Onion; minced
3 tb Minced fresh parsley
2 Eggs; beaten
1/2 ts Salt
1/8 ts Pepper
1/8 ts Ground nutmeg
2 tb Flour
Butter for frying
2 lg Onions; thinly sliced in
.. rings

Combine burger ingredients and shape into 6
patties. Fry in melted butter until desired
doneness. Remove and keep warm. Fry onions in pan
drippings until golden.

GERMAN CHOCOLATE CHEESE PIE Recipe

4 c. Corn Flakes crushed to 1 c.
1/4 c. brown sugar
5 tbsp. melted butter
1/2 c. water
4 oz. bar sweet cooking chocolate
8 oz. pkg. cream cheese
1/2 c. packed brown sugar
2 c. whipped topping
1 tsp. vanilla
Dash salt

Preheat oven to 300 degrees. Butter pie plate. Mix Corn Flakes, 1/4 
cup brown sugar and melted butter; press into plate. Bake 10 minutes. 
Cool. For filling, heat water and chocolate over low heat until 
melted. Stir constantly. Let cool for 10 minutes. Mix in large bowl 
the cream cheese and sugar. Add vanilla and salt. 

Slowly heat chocolate into cheese mixture. Refrigerate for 1 hour 
until very thick. Fold in whipped cream and pour into crust. Freeze 
for 4 hours or overnight. Makes 8 servings. Can be doubled and use a 
9 x 13 inch dish. 

German Recipes - Recipes From Germany