Famous Chicken Recipes
One Pot Chicken with Rice Recipe
1 can clear chicken broth
1 can (chicken broth can) water
1 can frozen or canned whole kernel corn
1 can (chicken broth can) diced chicken breast
1 can (chicken broth can) long grain white rice
Heat chicken broth, water and corn to near boiling.
Add rice and chicken, stir, cover and simmer on low heat for 20 minutes.
Stir and season to taste with salt, curry, ginger, garlic or whatever.
Chicken Recipes - Soup
One whole chicken
1 gallon water (enough to cover chicken)
1 onion cut in quarters
3 garlic cloves
1 inch of ginger root shredded
2 teaspoons salt
1 pound new potatoes
4 large carrots cut in one inch slices
2 stalks celery cut in one inch slices
1 can baby corn
1. Combine chicken, water, onion, garlic, ginger, and salt in a
large stock pot and bring to a boil.
2. Simmer for 30 minutes to 1 hour skimming off oil and fat as needed.
3. Test chicken with a fork to determine when it is tender and fully cooked.
3. Remove the chicken and shred it, removing bones, fat, skin, and gristle.
4. Strain chicken broth.
5. Add vegetables and chicken to chicken broth and bring to a boil,
reduce heat and simmer for 30 minutes or until potatoes are done. Serve hot.
Chicken Hash
2 chicken breasts, broiled
2 slices bacon, crisply fried and crumbled
1/2 small onion, chopped
Salt and pepper to taste
1/2 teaspoon lemon juice
2 tablespoons butter
1 teaspoon dry sherry
2 tablespoons sour cream
Cut chicken into thin strips. Combine chicken, bacon, onion, salt,
pepper, lemon juice and butter in skillet. Cook until onion is tender.
Stir in sherry and sour cream. Cook just until heated. Serve
immediately.
Chicken Recipes - Chicken with Herbed Tomato Sauce
This chicken is browned then cooked with a tomato sauce with garlic,
tomatoes, basil, and other ingredients.
INGREDIENTS:
4 pounds chicken pieces
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup vegetable oil
1/2 cup chopped onion
1 clove garlic, minced
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
2 tablespoons snipped parsley
1 1/2 teaspoons salt
1 teaspoon dried leaf basil
1/4 teaspoon ground black pepper
dash ground red pepper, optional
.
8 ounces spaghetti, cooked and drained
grated Parmesan cheese
PREPARATION:
Wash chicken pieces; pat dry. Season chicken with 1 teaspoon salt and
1/8 teaspoon ground black pepper. Heat 3 tablespoons oil in a large
skillet or Dutch oven; brown chicken on all sides. Remove chicken.
Tomato Sauce Recipes
Pour off all but 2 tablespoons of oil. Add onion; cook and stir until
onion is tender. Stir in minced garlic, browned chicken, tomatoes,
tomato sauce and paste, parsley, 1 1/2 teaspoons salt, basil, 1/4
teaspoon pepper, and red pepper, if using. Cover and cook over lowest
heat for 1 to 1 1/2 hours, or until chicken is tender. Stir
occasionally and add a little water if needed. Skim off excess fat
and serve with hot cooked spaghetti with Parmesan cheese.
Chicken recipe serves 4.
Chicken Recipes - Chicken Roll-Ups
4 Boneless Skinless Chicken breasts; pounded thin
4 Oz Cream cheese; Softened
Garlic powder
Parsley
Chives
16 Slices Bacon
Spread a layer of cream cheese on
the inside of the chicken breast.
Season to taste with the garlic,parsley and chives
Roll up, starting with the small end.
Wrap 2 slices of bacon around the rolled
chicken breast, secure with toothpick or skewer.
Bake 30-40 minutes in a 350 degree oven.
Broil 5 minutes to brown bacon.
Serve with rice and vegetables.
Crockpot Chicken Recipes
Chicken In Spicy Sauce
1/2 cup tomato juice
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup chicken broth
3 cloves garlic, minced
About 3-1/2 lbs. chicken pieces
Combine all ingredients except chicken in bowl. Dip each piece of
chicken in the sauce. Place in the slow cooker. Pour remaining
sauce over the top. Cook on low for 6-8 hours or on high for 3-4
hours.