2-1/2 to 3 lb. meaty pork spareribs (or lamb breast)

Salt and pepper to taste

1/4 c. chopped onion

1/4 c. thinly sliced celery

1/4 c. green pepper cut in 1/2 inch squares

2 Tbsp. margarine or butter or pork fat

1 Tbsp. cornstarch

2-1/2 c. (one No. 2 can) pineapple chunks or tidbits

1/4 c. vinegar

1 Tbsp. soy sauce

Arrange spareribs (or lamb breast) meaty-side up, in shallow pan; salt and pepper lightly. Roast in fairly hot oven (400 degree) 30 minutes.

Meanwhile, cook chopped onion, celery and green pepper in margarine or pork fat 5 minutes; sprinkle with cornstarch, then stir in 1 cup syrup drained from pineapple chunks, and cook, stirring until transparent. Add vinegar and soy sauce. Add pineapple chunks. Pour off fat from roasting pan; pour pineapple and liquid over meat. Reduce heat to 350 degree, and cook about 45 minutes or until done, basting with liquid in pan. Serves 4 to 6.

1 1/2 cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
3/4 cup flaked coconut

1 Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 x 13 inch pan.

2 In a large bowl, mix sugar, soda, and flour by hand.
Mix in eggs, pineapple with juice.
Stir in nuts, and coconut.
Pour into prepared pan.

3 Bake for 35 to 40 minutes.
Cool on wire racks.

2 Apples
2 Bananas
1 cn Of fruit cocktail
1 Bag of mini-marshmallows (optional)
1 Container of Cool whip (optional)

Cut fruit into bite-size pieces. Mix with fruit cocktail and
marshmallows. Add Cool Whip and stir until mixed well.
Refrigerate before serving.

You can stir dry instant pudding (half to full package) into
the cool whip. Any flavor you choose would work fine.

3 16 oz cans small, whole baby carrots, with liquid
1 10 oz can maraschino cherries, well drained
1 16 oz can unsweetrecipe, recipes, food, cookingened pineapple chunks or tidbits, with juice
3 cinnamon sticks
1/2 tsp. Lemon juice
1/4 cup sugar
2-3 Tbsp. Cornstarch
3/4 cup cold water

3 cups flour
2 cups sugar
1 teaspoon soda
1 teaspoon salt
1 cup chopped nuts
3 eggs
1 & 1/2 cups vegetable oil
2 cups mashed ripe bananas (about 4 large)
1 (8-oz) can crushed pineapple, drained
2 teaspoons vanilla

Combine dry ingredients, stir in nuts.
Combine remaining ingredients: add to dry mixture,
stirring just until batter is moistened.
Spoon into 2 greased and floured 9X5X3-inch loaf pans.
Bake at 350º for 1 hour, or until done.
Cool 10 minutes before removing from pans.

Makes 2 large loaves

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