Famous Recipes » Egg Recipes Eggs Recipes

FIESTA DEVILED EGGS

site admin — Tue, 24 Jul 2007 04:39:22 +0000

FIESTA DEVILED EGGS��

INGREDIENTS:��
8 hard boiled eggs��
1/2 cup shredded cheddar cheese��
1/4 cup mayonnaise��
1/4 cup salsa��
2 Tablespoons sliced green onion��
1 Tablespoon sour cream��
salt to taste��

DIRECTIONS:��
Slice eggs in half lengthwise, remove yolks and set whites��
aside. In a small bowl, mash yolks with cheese, mayonnaise,��
salsa, onions, sour cream and salt. Evenly fill the egg��
whites. Lightly sprinkle with paprika if desired. Chill��
until ready to serve.��
��
Yield: 16 Appetizers��

Recipes – Diabetic Recipes – Diabetic Fresh Herb Omelet Recipe

site admin — Sat, 15 Jul 2006 16:18:01 +0000

Recipes – Diabetic Recipes – Diabetic Fresh Herb Omelet Recipe

olive oil 1 Tbsp —
diced red pepper 1 cup —
mushrooms, fresh sliced 1 cup —
scallions, sliced 1 cup —
garlic clove, minced 2 ea —
whole wheat bread, crusts removed (3 oz. total) 4 slices —
low-fat cottage cheese 1 cup —
eggs 4 ea —
egg whites 8 ea —
evaporated (fat-free) skim milk 3/4 cup —
minced fresh basil 1 Tbsp —
minced fresh rosemary 1 Tbsp —
minced fresh chives 2 tsp —
minced fresh parsley 1 Tbsp —
Fresh ground pepper and salt to taste 1 pinch —
Nutrition Information
Amount per serving
Calories222
Calories From Fat62
Total Fat7 g
Saturated Fat2 g
Cholestrol144 mg
Sodium483 mg
Total Carbohydrate18 g
Dietary Fiber2 g
Sugars8 g
Protein22 g

Preparation Instructions

Preheat the oven to 350 degrees. Heat the oil in a skillet over medium high heat. Saute the pepper, mushrooms, and scallions for 6 minutes. Add the garlic and saute for 3 more minutes.

Place the bread slices in a large casserole dish. Combine the remaining ingredients and pour the egg mixture on top of the bread. Add the cooked vegetables. Bake for about 25-40 minutes until the omelet is slightly puffed and set.

Meringues Recipes

site admin — Sun, 26 Feb 2006 20:39:09 +0000

Meringues Recipes

( Makes about 12 small meringues)

Be sure the egg whites are at room temp. before you begin to beat them and add the sugar very gradually so the egg whites do not lose any volume.

2 egg whites
8 tablespoons superfine sugar
1 teaspoon vanilla

Preheat oven to 250. Cover a cookie sheet with brown paper. Beat the egg whites until stiff but not dry; add 6 tablespoons of sugar, a tablespoon at a time, beating well between each addition. Add the vanilla and fold in remaining sugar. Shape the meringues on the cookie sheet with a pastry bag and tube or spoon. Bake for 1 hour. Turn the oven off and let the meringues remain in the oven for six more hours. Don’t open the oven door………They must dry out to be crisp.

Add about 1/2 cup chopped nuts for nut meringues.
Add 4 tablespoons unsweetened cocoa to the egg whites after you have beaten in the sugar for chocolate meringues.

Country Egg Scramble

katheesue — Fri, 17 Feb 2006 05:04:26 +0000

Country Egg Scramble

Hey, partner! Rustle up some spuds, bacon and green onion, and you’ll have a hearty breakfast faster than you can hum your favorite square dance jig.

1 pound (6 to 7) new red potatoes, cubed
6 eggs
1/3 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
4 medium green onions, sliced (1/4 cup)
6 slices bacon, crisply cooked and crumbled

1. Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.

2. Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color; set aside.

3. Melt butter in 10-inch skillet over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.

4. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon.

Camping Recipes – Bacon and Eggs in a Pita Pocket

site admin — Thu, 13 Oct 2005 18:35:48 +0000

Bacon and Eggs in a Pita Pocket

A camping recipe for breakfast.

3 strips bacon or sausage
2 eggs
2 pinches grated Parmesan
2 tablespoons salsa
2 pita pockets (I prefer Kangaroo)
dry onion soup mix
horseradish

Fry the bacon and cut into pieces when done.
Fry the eggs in the bacon and then add the onion soup mix.
Line toasted pita with a spoon of salsa and horseradish,
then fill with eggs and bacon and top with cheese.
Servings: 2

EGGS “ALLA SCIARMANTE”

site admin — Mon, 08 Aug 2005 05:19:17 +0000

EGGS "ALLA SCIARMANTE"

Hard boil four eggs; cut into several pieces. Then prepare the
following:

Boil down to a syrup one heaping tablespoon of sugar, rind of
one-quarter of lemon, one scant cup of water, and a little piece of
cinnamon. Then remove the lemon-rind and the cinnamon, and add one cup
of milk or cream. When heated through, take off of fire, and add the
yolks of four eggs, beating well together. Then pour the sauce over
the hard-boiled eggs in a shallow baking-dish, put it in a very
moderate oven, and bake. Before serving squeeze on a little lemon
juice and garnish with squares of fried bread.

EASTER EGG HUNT PIE

site admin — Thu, 24 Mar 2005 22:06:09 +0000

EASTER EGG HUNT PIE 

1 prepared Keebler graham cracker crust
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup cold water
1 (4 oz) box instant vanilla or white cheesecake flavor pudding mix
1 & 1/2 cups non-dairy whipped topping, thawed
16 miniature chocolate eggs or other holiday candies
Additional colorful Easter egg candies and green tinted coconut for
garnish, if desired. 

In a large mixer bowl, beat cheese until fluffy; gradually beat in sweetened
condensed milk until smooth. Add water and pudding mix; on low speed, beat
until smooth; gently stir in whipped topping.
Spoon half of filling into pie crust and top with chocolate eggs; top with
remaining filling. Chill at least 3 hours.
Garnish as desired. 

EASTER EGG SPREAD 

1 (3 oz.) pkg. cream cheese, softened
2 & 1/2 Tbs. half and half, cream or milk
1/2 tsp. salt
1/2 tsp. curry powder
1/4 tsp. pepper
4 hard-cooked eggs, chopped 

In small bowl, beat cream cheese and half and half until smooth. Add
seasonings; beat until blended. Stir in eggs; cover and chill to blend
flavors. Spread on crackers or cocktail rye bread as an appetizer. Use as a
sandwich filling or as a stuffing for tomatoes or celery sticks.
Makes About 1 & 1/3 Cups

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Famous Recipes » Egg Recipes Eggs Recipes

FIESTA DEVILED EGGS

Recipes – Diabetic Recipes – Diabetic Fresh Herb Omelet Recipe

Meringues Recipes

Country Egg Scramble

Camping Recipes – Bacon and Eggs in a Pita Pocket

Cheesecake Recipes

Chocolate Recipes

Christmas Recipes

Christmas Recipes

Cocktail Recipes

Condiments Recipes

Cheese Recipes

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Chicken Breast Recipes

EGGS “ALLA SCIARMANTE”

EASTER EGG HUNT PIE