1 cup instant coffee granules
2/3 cup firmly packed brown sugar
2 t. ground cinnamon
Cinnamon sticks to garnish
Combine coffee granules, brown sugar, and cinnamon in a food processor;
process until well blended. Store in an airtight container. To serve,
stir 1 t. coffee mix into 6 oz. hot water. Garnish with a cinnamon
stick. Makes about 1 1/2 cups coffee mix.

6 cups apple cider
3 whole allspice berries
3 whole cloves
6 cinnamon sticks
1 navel orange, peeled and quartered
1 navel orange, unpeeled

1. Combine the cider, allspice berries, cloves, cinnamon sticks and the peeled, quartered orange in a saucepan and bring to a boil. Turn the heat down and let the mixture simmer for 5 minutes.

2. Slice the remaining orange into half moons.

3. Strain the cider and ladle it into warm mugs. Garnish each mug with a cinnamon stick and a fresh orange slice.

Serving Size: 1 mug

1 gallon apple cider
12 whole cloves
2 cinnamon sticks
1/2 lemon – sliced
1 Tablespoon honey

Mix all ingredients together in pan. Simmer for 10 minutes to 1 hour. Strain
Serve warm.

Mexican Food > Mexican Recipes

Courtesy of Ann Hazard

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Recipe Ingredients:

4 ounces Tequila
4 ounces Mexican Controy
4 ounces Lime juice
Crushed ice to top of blender

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Recipe Instructions:

1. Place tequila, Controy and lime juice in blender.
2. Fill until almost full with crushed ice. Shake well or blend until very slushy.
3. Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
4. Pour Margarita into the glass. Ole!

Enjoy this delicious authentic Margarita Mexican food recipe!

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Type of recipe: Beverages

Source: http://www.mexgrocer.com/ – used by permission.

Mexican Food Info
Mexican Food Most Common Mexican dishes types of Mexican food, Mexican desserts Typical Dishes traditional Mexican food and recipies.

Drop two scoops of Mint chocolate chip ice cream into a glass beer mug.

Pour milk over the top add a drop or two of green food coloring.

Top with whipped cream and green sugar sprinkles.

World Famous Recipes

1 cup vodka
1can frozen orange juice Small
1can frozen lemonade small
1 cup strong tea
3/4 cup sugar
3 1/2 cups water

Freeze in ice cream pail.
Scoop out.
Add 7 up or any uncola soda.

For this, you need fresh raw milk because pasteurization destroys the needed bacteria.
Allow a cup of filtered fresh raw milk to sit covered at room temperature until it has clabbered (usually several days).
Place 1/4 cup of the clabbered milk in a pint mason jar, add a cup of fresh milk (does not have to be raw at this point), cover, shake to mix, allow to sit at room temperature until clabbered.
Repeat this transfer of sub-culturing several more times until the milk dependably clabbers in 24 hours. Taste a small amount to confirm that it is tart, thickened, and has no off flavors.
To then make a quart of buttermilk with this culture, add 6 ounces of the buttermilk to a quart jar, fill with fresh milk, cover, shake to mix, allow to sit at room temperature until clabbered.
Refrigerate.

2 tsp. salt
2 fresh limes, cut in half
4 C seedless watermelon, cut in 2″ chunks
2 T sugar
1/2 C tequila
1/4 C orange-flavored liqueur, such as Grand Marnier or Triple Sec
lime wedges, for garnish
watermelon balls, for garnish

Serves 6

Place 2 teaspoons salt in a small dish.

Rub rim of margarita glasses with 1 cut half of lime,
and then roll glasses in salt to coat.

Place prepared glasses in the freezer until ready to serve drinks.

Combine juice of limes, watermelon, 2 tablespoons sugar,
tequila and orange-flavored liqueur in a blender until smooth.

Fill blender with ice cubes and process until mixture is a slush consistency.

Fill prepared glasses with margaritas.

Garnish each glass with a lime wedge and
watermalon balls on a skewer and serve immediately.

Probably spellled
Strawberry Daquari or Strawberry Daiquiri

Frozen Strawberry Daiquiri recipe

1 oz light rum
1 oz lime juice
1 tsp powdered sugar
1 oz strawberries

Blend all ingredients with ice,
Strain into a cocktail glass, and serve.

Strawberry Daiquiri

1      ounce         Light Rum
1/2  ounce         Strawberry Schnapps
1      ounce         Lime Juice
1      teaspoon   Powdered Sugar
1      ounce         Fresh or Frozen Strawberries

 Shake with ice and strain into cocktail glass.

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