Famous Recipes » Crockpot Recipes

Crockpot Chow Mein

site admin — Wed, 08 Oct 2008 23:33:38 +0000

Crockpot Chow Mein

4 oz. can mushrooms
1 1/2 lbs. cubed round steak
4 stocks celery
2 med. onions
1 c. hot water with 3 bouillon cubes
3 tbsp. soy sauce
2 tsp. Worcestershire sauce
1 lb. can Chinese vegetables
2 tbsp. cornstarch and 2 tbsp. water

Cook 8 to 10 hours in crockpot – 1 hour before serving add Chinese
vegetables and cornstarch and water.

Spanish Chicken

vilarino — Sat, 20 Sep 2008 15:51:24 +0000

Spanish Chicken Recipe

From: Edith N Frazee

Ingredients:
1 3-4 lb whole chicken
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp garlic powder
1 6-oz. can tomato paste
1/2 cup beer
1 3-oz. jar stuffed olives with liquid

Directions:
Place the chicken in the stoneware. Season with salt, pepper, paprika and
garlic. Mix tomato paste and beer together and pour over chicken. Add
olives.
Cover cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve over rice or
noodles.

Barbecue Chicken

vilarino — Sat, 20 Sep 2008 09:46:00 +0000

1 frying chicken cut up or quartered
1 can condensed tomato soup
3/4 cup chopped onion
1/4 cup vinegar
3 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon sweet basil
1/4 teaspoon thyme

Place chicken in slow cooker. Combine all other ingredients and pour over chicken. Cover tightly and cook at �low� for 6-8 hours. Makes 4 servings.

Crockpot French Onion Beef

site admin — Sat, 08 Sep 2007 04:09:03 +0000

1 1/4 lb Boneless beef round steak; 1/2 to 3/4″ thick; cut 6 pc
8 oz Pk fresh mushrooms; sliced
1 lg Onion; slice rings
1 cn Condensed French onion soup
6 1/4 oz Pk 15-minute herb stuffing mix
1/4 c Margarine or butter; melted
4 oz Mozzarella; shredded
Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt crockpot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in crockpot; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.

Crock Pot Chicken Marsala

site admin — Sun, 15 Apr 2007 20:55:51 +0000

�Crock Pot Chicken Marsala

4 half chicken breasts, cut into cubes
1 stick butter, melted
1 pkg. (8 oz.) cream cheese, cubed
2/3 cup Marsala wine
2 cans cream of mushroom or cream of chicken soup, undiluted
3/4 cup water
1/4 tsp. dried oregano
1/4 tsp. basil
1/2 tsp. garlic salt
Salt and pepper, to taste
Cut chicken breasts into cubes. Place chicken, butter, water and
spices in crock pot/slow cooker. Mix cream cheese, wine and mushroom
soup until combined and pour over chicken.
�

10000 Birds has the The Meatless Edition of the Carnival of the Recipes posted today.

Some of the special features include Gingerbread Pancakes from Pancake Recipe

Grits and Cheese Chile Pie from Diabetic Recipes

World Famous Recipes shared this delicious treat – White Chocolate Cinnamon Triangles.

Slow cooker Recipes provided a recipe for CrockPot Hot Chocolate

Gold Coat Autumn Salad with California Figs Tofu Cream Dressing by Famous Recipes

Chocolate Meringue Cookies Muffins That Taste Like Donuts Mexican Silk Chocolate Pie

Crockpot Barbecue Beef Wraps

site admin — Thu, 15 Mar 2007 19:25:58 +0000

Crockpot Recipes – Crockpot Barbecue Beef Wraps�

�

1 boneless beef loin tri top roast

1/4 cup molasses

2 tablespoons prepared mustard

1 tablespoon vinegar

1 teaspoon chili powder

1 tablespoon worcestershire sauce

1/2 cup ketchup

1 tablespoon minced green onion, including tops

7 chili flavored or plain flour tortillas (9 inch)

1 can (15 ounce) chili beans drained and slightly mashed (do not rinse)

1 can (11 ounce) whole kernel corn drained

�

Directions:

Place beef in a 3 1/2 quart slow cooker. Combine molasses, mustard, vinegar, chili powder, Worcestershire Sauce, ketchup and green onion. Pour half of sauce over beef. �

Cover and refrigerate remaining sauce. Cover and cook on LOW about 7 hours or until beef is tender. Preheat oven to 350 degrees. Thinly slice beef across grain.

Place about 1/2 cup beef on each tortilla. Top each with about 3 tablespoons benas, 3 tablespoons corn and 1 tablespoon of the reserved sauce. Fold ends in and roll up. Wrap each in foil. Place in oven about 15 minutes or utnil heated through.

This recipe for Crockpot Barbecue Beef Wraps serves/makes 7.

�

Slow Cooker Recipes

�

Slow Cooker Recipes and Crockpot Recipes Carnival of the Recipes

site admin — Sat, 03 Mar 2007 06:40:04 +0000

Slow Cooker Recipes and Crockpot Recipes Edition of the Carnival of the Recipes is now up for your viewing pleasure: Slow Cooker Recipes.

Crockpot Soup Recipes – CORN CHOWDER RECIPES

site admin — Mon, 26 Feb 2007 01:44:08 +0000

Crockpot Soup Recipes- CORN CHOWDER RECIPES
1 can (32 oz.) whole kernel corn, drained
3 medium potatoes, diced
1 onion, chopped
salt and pepper to taste
2 cups chicken broth
2 cups milk
1/4 cup butter

Combine corn, potatoes, onion, salt and pepper, and chicken broth in crockpot.

Cover; cook on LOW for 7-9 hours.

Depending on how chunky you like your chowder, puree half the batch in a blender or food processor, or puree all of it for a smooth, creamy soup. Then return mixture to crockpot and stir in milk and butter.

Increase heat to HIGH and cook for one more hour.

Hearts-Full-of-Love Pre-Valentine’s Day Carnival of the Recipes

site admin — Mon, 12 Feb 2007 18:05:10 +0000

Hearts-Full-of-Love Pre-Valentine’s Day Carnival of the Recipes

The Valentine’s Day Carnival of the Recipes is up at Morning Coffee

This week for your gustatory pleasure we have a bevy of treats guaranteed to make your heart go pitter pat, whether you to cook, or to eat, or both! Sweets for Your Sweetie (or your own Sweet Tooth)

Slow Cooker Recipes will be hosting in a couple of weeks so get out your crock pot or slow cooker and get something spectacular cooked up for the Slow Cooker and Crockpot Carnival of the Recipes.

BOTDA

Slow Cooker Mexican Beef Stew

site admin — Sat, 03 Feb 2007 20:14:57 +0000

Slow Cooker Mexican Beef Stew

2 pounds beef stew meat
1 can (28 ounces) whole tomatoes, undrained
1 cup frozen small whole onions, (from 1-pound bag)
1 teaspoon chili powder
1 envelope (1.25 ounces) taco seasoning mix
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn whole kernel corn with red and green
peppers, drained

1. Mix beef, tomatoes, frozen onions and chili powder in 3 1/2- to 4-
quart slow cooker.

2. Cover and cook on low heat setting 9 to 11 hours or until beef is
tender.

3. Stir in taco seasoning mix, using wire whisk. Stir in black beans
and corn. Cover and cook on high heat setting 15 to 30 minutes or
until thickened.

Makes 6 servings