ingredients for 12 servings:
1/2 c Butter or Margarine
1 ea Med. Clove Garlic *
1 ea Env. Soup Mix **
16 oz (1 Can) Tomato Puree
1/2 c Brown Sugar
1/4 c White Vinegar
1/4 c Chili Sauce
5 lb Spareribs ****

Preparation: * Garlic Clove should be finely chopped. ** You can use
the following soup mixes in this recipe: Onion, Onion- *** For best
Taste use the Imported Soy sauce. Domestic can be used but ****
Country style spareribs can be used, but baby back ribs are the best.
~———————————————————————
—– Preheat oven to 375 degrees F. In large saucepan, melt butter
and cook garlic with onion recipe soup mix over medium heat until
garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and
chil sauce. Bring to a boil, then simmer, stirring occasionally, 15
minutes. Meanwhile,in large aluminium foil-lined baking pan or
broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.
Brush spareribs generously with sauce, then continue baking, meaty
side up, brushing occasionally with remaining sauce, 50 minutes, or
untl spareribs are done. Makes about 12 Appetizer or 7 main dish
servings.

Appetizer Recipes

2 thinly sliced green onions
6 cups thinly sliced cabbage
1 red pepper, cut into thin matchsticks
2 tablespoons chopped fresh coriander
2 teaspoons grated fresh ginger
1 tablespoon honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
salt and freshly ground pepper, to taste

In a large bowl, combine green onions, cabbage, red pepper and chopped fresh coriander.
To prepare dressing, whisk together ginger, sugar, rice vinegar and sesame oil in a small bowl.
Pour over vegetables and toss with dressing until well-mixed. Season to taste with salt and pepper.
Allow to sit for 20 minutes for flavours to blend.
Makes 6 servings.
Calories: 75, Protein: 1 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Carbohydrate: 8 g, Dietary Fibre: 2 g, Sodium: 75 mg.
Points 2.

For a vegetarian version, use vegetable broth and add a little extra
tofu to replace the pork.

10 dried shiitake mushrooms (about 1 ounce)
1 1/2 cups boiling water
3 (10 1/2-ounce) cans low-salt chicken broth
1 (4-ounce) boned center-cut loin pork chop, cut into thin strips
4 ounces firm tofu, cut into 1/2-inch cubes
2 tablespoons cornstarch
3 tablespoons white wine vinegar
3 tablespoons low-sodium soy sauce
2 teaspoons fish sauce
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper
1/4 cup minced green onion tops
1 teaspoon dark sesame oil

Combine the mushrooms and boiling water in a bowl; cover and let
stand 15 minutes. Drain in a colander over a bowl, reserving 1 cup
liquid. Discard stems; rinse and cut caps into thin strips.
Combine 1/2 cup reserved mushroom liquid and broth in a large
saucepan; bring to a boil. Add the mushrooms, pork, and tofu; reduce
heat, and simmer 3 minutes. Combine 1/2 cup reserved mushroom
liquid, cornstarch, vinegar, soy sauce, fish sauce, and peppers in a
small bowl. Add cornstarch mixture to saucepan; bring to a boil.
Cook 1 minute, stirring constantly. Remove from heat; stir in onions
and oil.

Yield: 4 servings (serving size: 1 1/4 cups)

NUTRITION PER SERVING
CALORIES 162 (34% from fat); FAT 6.1g (sat 1.8g, mono 1.7g, poly
1.5g); PROTEIN 12.9g; CARB 12.6g; FIBER 1.4g; CHOL 22mg; IRON
2.2mg; SODIUM 709mg; CALC 54mg;

Recipes

1 pound ground beef
3 (3 ounce) packages Oriental Flavor Ramen Noodles
2 cups frozen vegetable mix
1/4 teaspoon ground ginger
2 tablespoons thinly sliced onions
Brown meat until no longer pink, breaking up into
1/2-inch pieces.
Remove meat from pan, then pour off drippings.
Season meat with one seasoning
packet from noodles. Set aside.

In same skillet, combine 2 cups water, vegetables, noodles
(broken up),
ginger and remaining seasoning packet. Bring to a boil,
reduce heat.
Cover.
Simmer 3 minutes or until noodles are tender,
stirring occasionally.
Returnmeat to skillet; stir in green onions.
Makes 4 servings.

For sauce:
1/2 cup blackberry puree
1/2 cup saki or dry sherry
1 Tbl. cornstarch
1/2 tsp. salt (to taste)
1/2 tsp. red pepper flakes (to taste)
1/2 tsp. grated ginger
1 tsp. lime juice
2 cloves garlic, minced
1 1/2 Tbl. honey
For filling:
2-3 oz. fresh spinach, trimmed & washed
1 Tbl. butter
4 Tbl. onion, chopped finely
3 oz. cream cheese, cut into small chunks
2 Tbl. lemon juice
2 Tbl. dry breadcrumbs
1/2 lb. flaked, cooked crabmeat
dash salt, pepper, tobasco (optional)

For won tons:
Approx. 3 dozen won ton wrappers vegetable oil to cover bottom of wok
to 1/4"

For sauce:
Mix all ingredients in saucepan. Bring to a boil over medium high
hear and cook until clear and thickened. (The flavor of this sauce
improves after standing overnight.)

For filling:
Wash spinach. With water still clinging to leaves, place in large pan
over medium high heat. Cook until spinach just begins to wilt and
most of water has evaporated. Empty onto cutting board and chop
finely. Set aside.

Melt butter in saute pan. Add onion and saute until transparent.
Reduce heat to low; add cream cheese. When the cheese begins to
soften, add lemon juice to blend. Remove from heat and stir in crab,
breadcrumbs, and spinach.

For won tons:Place 1-2 tsp. filling in each wrapper and seal according to
package
directions. Place single layer of wontons in hot oil and fry 2-3
minutes until golden brown. Drain on paper bags or paper towels, and
serve immediately with Blackberry Szechuan Sauce.

Beef Recipes
Bread Recipes – Recipes for Breads – Muffins, Muffin Recipes
Cajun Recipes – Cajun Food – Cajun Cooking
Cake Recipes – Recipes for Cakes
Candy Recipes – Recipes for Candies
Casserole Recipes – Recipes for Casseroles
Famous Recipes

1/2 cup Hoisin sauce
1 tablespoon honey mustard
1/2 teaspoon garlic chili sauce
1/4 cup smooth peanut butter
2 teaspoons lime juice
1 teaspoons lime juice
1 teaspoon fresh grated ginger root
6 10-inch flour tortillas
2-6 ounce package grilled chicken breast strips or 2 left-over
chicken breast halves cut into strips
1/2 cup chopped celery
1/3 cup chopped green onion
3/4 cup chopped Georgia honey-roasted peanuts
1/2 cup bean sprouts

In a small bowl mix together the first six ingredients until blended.
Heat tortillas according to package directions and then lay on work
surface and spread peanut butter mixture equally in the center of
each. Next lay equal amounts of the remaining ingredients on top.
Fold the edges of the tortillas in 1-1/2 inches and start rolling
from the bottom to form a cylinder. Cut each in half.
Yield: Serves 6

Note: Hoisin sauce and garlic chili sauce are readily available in
major grocery stores in the Asian section.

Famous Quotes Online Recipes shredded chicken sandwich Love Quotes Cast Stone Fireplaces $4.95 domain name Life Quotes Crock Pot Recipes Brannon Reed Casserole Recipes Love Quotes Salmon Recipes Love Quotes Website Marketing

Stock Quotes

Recipes

sms.ac

Chicken Recipes

Gatlinburg Cabins

Ingredient:

Cabbage 200 Gr cut optional and boiled
String Bean 200 Gr cut 5 cm lengh and boiled
Carrot 200 Gr cut stick and boiled
Potato 200 cut stick and boiled
Bean Curd cut stick and deep fried
Cucumber raw sliced round
Tomato raw sliced round

Peanut Sauce:

Peanut 200 Gr Deep fried and fine crusted
Chilli 10 Gr crusted
Sweet soya Sauce 50 ML
Lime juice from 1 pc Kaffir lime
Palm sugar 20 Gr
Lemongrass 1 stalk
Shallot or Onion 50 Gr Chopped
Garlic 10 Gr Chopped
Kaffir Lime Leaves 3 pcs
Galangal 10 Gr
Cooking oil 30 ML
Water 400 ML
Fried Shallot or Onion 10 Gr
Salt as desired

Methode: Peanut Sauce

Heat the oil and sautee Shallot and Garlic till golden brown and smell fragrant.
Add all rest of ingredients keep boiled till mixture cooked and thick,
pick up rest till cold

Serving:

Arrange all salad on the plate or bowl pour the peanut sauce on the top
served cold for about 5 persons

Holiday Recipes
20,7.12
Holiday Recipes
-,-,-
Indian Recipes
10,27,-
Irish Recipes
11,7,3
Italian Recipes
13,8,6
Jewish Recipes
12,6,11
Recipes Link Exchange
18,1,-
Low Carb Recipes
31,7,41
Low Fat Recipes
10,11,23
Martini Recipes
9,2,8
Meatball Recipe
1,1,3
Meatloaf Recipes
12,1,2
World Famous Recipes

German salad dressing
World Famous Recipes » Listed in LS Blogs
World Famous Recipes » Chicken Kiev Recipe – Chicken Recipes
World Famous Recipes » Halloween Recipes – EYES AND EARS
World Famous Recipes » thank you
World Famous Recipes » Everybody has a blog
Help Make Blogs More Visible!
Leftover Chicken Casserole
Homemade Rolls