ingredients for 12 servings:
1/2 c Butter or Margarine
1 ea Med. Clove Garlic *
1 ea Env. Soup Mix **
16 oz (1 Can) Tomato Puree
1/2 c Brown Sugar
1/4 c White Vinegar
1/4 c Chili Sauce
5 lb Spareribs ****

Preparation: * Garlic Clove should be finely chopped. ** You can use
the following soup mixes in this recipe: Onion, Onion- *** For best
Taste use the Imported Soy sauce. Domestic can be used but ****
Country style spareribs can be used, but baby back ribs are the best.
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—– Preheat oven to 375 degrees F. In large saucepan, melt butter
and cook garlic with onion recipe soup mix over medium heat until
garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and
chil sauce. Bring to a boil, then simmer, stirring occasionally, 15
minutes. Meanwhile,in large aluminium foil-lined baking pan or
broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.
Brush spareribs generously with sauce, then continue baking, meaty
side up, brushing occasionally with remaining sauce, 50 minutes, or
untl spareribs are done. Makes about 12 Appetizer or 7 main dish
servings.

Appetizer Recipes

6 servings

1/4 c Soy sauce
1 Clove garlic, crushed
1/4 c Orange marmalade
4 lb Country style spareribs
2 tb Catsup

Combine soy sauce, marmalade, catsup, and garlic.
Brush on both sides of the ribs. Place in a crockpot.
Pour remaining sauce over all.

Cover and cook on low for 8 to 10 hours.