Picnic Recipe 

Famous Recipes

3-Bean Casserole

Beer Butt Chicken!

You’ve heard of it, well now you actually see the recipe. I’ve actually made a version of this recipe, but I coated the outside of the bird with a little olive oil to keep the skin moist.

Ingredients:

One whole chicken
One can beer
Salt and pepper
Garlic powder to taste.

Preparation:

Wash and pat dry chicken. Season chicken inside and out. Open the can of beer. Have a couple sips of beer and place chicken over beer can.

Cooking Instructions:

Prepare grill for medium-high heat. Place the “Stuffed” chicken on the grill and arrange the legs to hold chicken upright, and close lid.

(Note: this recipe works best on a charcoal kettle grill using indirect heat.)

Cook for approximately 1 hour. Remove can and let stand 5 minutes before carving.
Serves: 2 -3

Chicken Dinner In Foil

Make dinner tonight all in one package. Gather up the foil edges and bake these individual servings, ready to eat in one hour. No pots and pans!

2 1/2 to 3 lb frying chicken, quartered
salt and pepper
1 package gravy mix or 1 envelope onion or chicken soup mix
1 1/2 cups frozen mixed vegetables
1 to 1 1/2 cups frozen french fries

Sprinkle chicken on all sides with salt and pepper. On each of four large heavy duty foil squares (18 x 12 inches), place 1/4 chicken.

Sprinkle each with about 2 tsp dry chicken gravy mix; place about 1/2 cup frozen vegetables and 7 or 8 potato pieces with chicken.

Wrap each foil dinner, folding edges over twice and sealing; place on cookie sheet.

Bake at 400 degrees or grill over hot coals for about 1 hour until thickest part of chicken is tender.

Recipes – Turkey Recipes – Cheese-Stuffed Turkey Burgers Recipe

3 pounds ground turkey breast
1 to 2 jalapeño chilies, seeded and chopped
1 cup diced Monterey Jack cheese with jalapeño peppers
3/4 teaspoon pepper
1 1/2 cups Chunky salsa
12 hamburger buns, split and toasted
12 slices tomato
Additional salsa, if desired

1. Heat coals or gas grill. Mix turkey, chilies, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
2. Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until no longer pink in center.
3. Serve on buns with tomato slices and additional salsa.

Carnival of the Recipes features Memorial Day Recipes this week.

Memorial Day Recipes at Carnival of the Recipes

Visit One Happy Dog Speaks to view the Carnival of Memorial Day Recipes

Recipes

How to Feed an Army with Recipes from NTIS; Popular Recipes from the Military Make Cooking for Large Groups Easy

When the prospect of cooking for large groups leaves you wondering what to serve, let the National Technical Information Service help. NTIS takes the guesswork out of planning and preparing menus with time-tested recipes used by the U.S. Army. The Armed Forces Recipe Cards with Index (on CD-ROM) is available from NTIS.

These terrific, sure-fire recipes provide culinary inspiration along with instructions for cooking to make portions for 100 people or more. Whether your job is to feed small or large groups, or you just need a new idea, the Armed Forces Recipe Cards with Index can easily be decreased or increased to suit your serving needs. These recipes are ideal for scouting organizations, prisons, schools, non-profit organizations, churches, or any other establishments that cooks for large groups. This CD contains more than 1,300 recipes from appetizers to desserts, and many recipes include the nutritional value of food.

Find all your favorite recipes fast with an easy-to-use index arranged by topic including:

– Appetizers

– Salads

– Beverages

– Sandwiches

– Breads, Pasta

– Sauces

– Cheese and Eggs

– Gravies

– Cakes, Frostings, Cookies

– Pastries, Puddings

– Meats, Fish, Poultry

– Vegetables

Armed Forces Recipe Cards with Index (on CD-ROM with Search and Retrieval Software) is available from NTIS, call 1-800-553- 6847 or 703-605-6000, for $79 plus $5 handling fee, quote order number TM10412KTJ. Most major credit cards accepted. Fax orders to 703-605-6900. Order online at http://www.ntis.gov/products/bestsellers/recipes.asp.

Through a special arrangement with the U.S. Army Publishing Agency, NTIS promotes and distributes over 27,000 Army publications, including Technical Bulletins, Technical Manuals, Field Manuals, Army Regulations and similar publications to the general public. Search the NTIS Web site at http://www.ntis.gov/products/families/military.asp.

——

The National Technical Information Service is the federal government’s central source for the sale of scientific, technical, engineering, and related business information produced by or for the U.S. government and complementary material from international sources. NTIS also offers thousands of multimedia, training, and educational programs produced by federal agencies. Approximately 3 million products are available from NTIS in a variety of formats: electronic download, online access, computer products, multimedia, microfiche and paper.

Recipes

Camping Recipes – Campfire Recipes – Chocolate Bananas

Chocolate Bananas

Peel bacl 1 strip of skin.
Cut down the banana and shove in some mini M&Ms.

Put the skin back.

Wrap in foil and toss on the coals.

You can add marshmallows too if you like.

Cookie Recipes

Crock Pot Recipes

Crockpot Recipes

Dessert Recipes

Whole Chicken Recipes

Chicken Soup Recipes

Chili Recipes

Diabetic Recipes

Drink Recipes

Recipe World Famous Recipes

Provided by Linda Kohl

Camping and Outdoor Cooking Tips

Designate one cooler just for drinks as it will hold ice longer from not
being opened as often. FabulousFoods.com new (Added: 25-Aug-2003)

Using a few corn chips as fire-starters is economical and efficient, Simply
light them with a match and toss a few on the campfire or barbecue.
FabulousFoods.com new (Added: 25-Aug-2003)

To make deviled eggs with no mess put eggs yolks from hard boiled eggs in
plastic sandwich bag. Add remaining ingredients, close bag and mix. When
finished cut small tip off corner of bag and squeeze into hollowed egg white
then simply throw away the bag. No muss, no fuss. FabulousFoods.com new
(Added: 25-Aug-2003)

Getting your on-the-road oatmeal is fast if you turn regular oatmeal in a
blender before leaving home. Blending makes the oatmeal the same as instant.
FabulousFoods.com new (Added: 25-Aug-2003)

If it’s rainning and you can’t make S’mores, quarter a two inch slice of
Entenmann’s Cheese Danish (the kind with confectioner’s powdered sugar works
great) and arrange on a paper plate, top with sliced strawberries and spoon
on some melted chocolate. Use a makeshift double boiler of heavy duty foil
over a pot of water to melt chocolate bars. June Griffeth, Dunwoody, GA new
(Added: 25-Aug-2003)

It’s handy to carry a couple of cans of evaporated milk on camping trips
when making pancakes or waffles or any other recipe that calls for milk. Mix
half milk and half water to use as a milk substitute in recipes. Covered
tightly it last longer in the fridge than regular milk. FabulousFoods.com
new (Added: 25-Aug-2003)

If you plan on serving your breakfast eggs scrambled, you can crack them
ahead of time into a sealed container – no eggshells to worry about while
camping. Just keep the eggs well chilled. FabulousFoods.com new (Added:
25-Aug-2003)

Try to use disposable cups and plates whenever possible. However, keeping
young children from spilling styrofoam cups is a big challenge. If you put a
styrofoam cup into a heavier cup like a coffee cup and serve their beverage
with a straw it makes drinking much easier for them and clean up easier for
you! No more accidental spills. Remove the paper cup and straw and throw
away! FabulousFoods.com new (Added: 25-Aug-2003)

Freeze fresh herbs as well in small zipper bags – beats the flavor of dried
every time. FabulousFoods.com new (Added: 25-Aug-2003)
Always take plenty of heavy duty aluminum foil on your tent camping trips.
You can make so many things from aluminum foil including sauce pans, lids,
bowls, even water bowls for your pets. Sis Ward, Hot Spring, AK

Bacon and Eggs in a Pita Pocket

A camping recipe for breakfast.

3 strips bacon or sausage
2 eggs
2 pinches grated Parmesan
2 tablespoons salsa
2 pita pockets (I prefer Kangaroo)
dry onion soup mix
horseradish

Fry the bacon and cut into pieces when done.
Fry the eggs in the bacon and then add the onion soup mix.
Line toasted pita with a spoon of salsa and horseradish,
then fill with eggs and bacon and top with cheese.
Servings: 2

Cheesecake Recipes

Chocolate Recipes

Christmas Recipes

Christmas Recipes

Cocktail Recipes

Condiments Recipes

Cheese Recipes

Chicken Recipes

Chicken Breast Recipes

Recipe World Famous Recipes