Caprese Sandwich

2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread
1/4 cup olive oil
1/3 cup fresh basil leaves,
chifonnade
4 ripe fresh tomatoes
8 oz. mozzerella cheese, thinly sliced

sliced kalamata
olives (optional)
salt and fresh ground pepper to taste

*Serves 4*

Cut bread in half. Layer sliced tomatoes and sliced cheese and (if desired) olives. Sprinkle basil over sandwiches. Drizzle with olive oil and season with salt and pepper.