White Salsa

1 cup each sour cream, mayonnaise
juice from 3 limes
4 cloves garlic, crushed
1-1/2 cups each finely chopped cilantro; green onions, finely chopped
1 can (6 oz.) can black olives, pitted, drained and chopped
5 tsp. hot pepper sauce
to taste pepper

Directions
In a medium bowl, combine mayonnaise and sour cream, mixing
well. Add lime juice, garlic, cilantro, black olives, scallions, hot
pepper sauce, salt and pepper. Taste and adjust seasonings for
personal preference.

Refrigerate for 2 hours before serving to allow flavors to
blend. Serve with tortilla chips.