Tuna Twist Salad

3 cups rotini(spiral pasta)
1 cups frozen sweet peas
1/4 cups chopped celery
8 oz. can tuna in spring water, drained & flaked
3/4 cups Parmesan peppercorn salad dressing
Red leaf lettuce

Cook pasta per directions.
Add peas last 4 minutes of cooking time.

Drain, rinse with cold water to cool. Drain well.
In large bowl, combine cooked pasta & peas, celery, tuna & salad dressing.

Toss gently to mix.
Serve over lettuce