Buffalo Burgers w Onion Relish & Gorgonzola-32g Carbs, 1g Fiber

Buffalo might not be the first barbecue choice you think of, but give it a try…
Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes

1 lb ground buffalo
Salt to taste
Freshly ground black pepper
4 onion rolls
1/2 cup onion relish
1/4 cup Gorgonzola cheese (2 oz)

1. Preheat the grill to medium-high.

2. Divide the ground buffalo into 4 patties and season them
with salt and pepper. Grill the burgers on both sides, turning
once, until they are cooked through. Toast the onion rolls on
the grill while cooking the second side of the burgers.

3. Serve the burgers on toasted onion rolls with onion Relish
and gorgonzola cheese.

Serving size: 1 burger
Nutrition Facts:
346 Calories, 11g Total Fat, 4g Saturated Fat, 31g Protein,
32g Total Carbs, 1g Dietary Fiber, 756mg Sodium,
27% Calories from Fat, 35% Calories from Protein,
37% Calories from Carbs

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