Salmon with Citrus-Balsamic Vinaigrette – 4g Carbs, 1g Fiber

1/4 cup fresh orange juice
2 tablespoons balsamic vinegar
1 teaspoon grainy or Dijon mustard
1 tablespoon olive oil
1 teaspoon finely minced shallot
1 small clove garlic, peeled and forced through a press
2 teaspoons each finely chopped parsley, basil and mint
1/8 teaspoon salt
freshly ground black pepper to taste
1 1/4 pounds salmon fillet

Place the orange juice, vinegar, mustard, oil, shallot,
garlic, herbs, salt and pepper in a jar. Close lid and
shake well to blend.

Place salmon in a foil-lined pan and spoon a little of
the vinaigrette over the fish. Bake in a preheated
450 degree oven 12 minutes per inch of thickness, or
until cooked through.

Spoon the remaining vinaigrette over each serving of fish.
Makes 4 servings
276 Calories, 17g Fat, 4g Carbs, 1g Fiber, 140mg Sodium