Italian Spagetti Sauce “Moms Sauce”

4 29 oz cans Puree
2+ 1/2 cans of water
2+ 1/2 cups Dry red Wine
1 c. Milk
2 T. sugar
7 T. parsley (dried)
2 c. grated Ramano Cheese
3 T. Basil (dried)
1 T. Oregano (dried)
5 T Garlic Powder or 6 cloves
3 T. salt
1 T. pepper
5 whole Bay Leaves
1 T. mint

Put all ing. in sauce pot and simmer 3 – 5 hours. Add any meats you
would like, such as, Italian Sausage cooked and drained. Or, Ground
meat also cooked and drained, or meatballs precooked. Pork works very
well too. Or for a spicey sauce that everyone loves buy two sticks of
pepproni and slice them in 1/2 inch peices and add to sause. Teens
and adults love this very much. Manja’!!!
enjoy!!!