Sadie’s Shrimp Salad

2 lb. macaroni, cooked
1 cup celery, finely chopped
4 lb. shrimp, boiled and peeled
2 cups black olives, finely chopped
24 eggs, hard boiled, chopped
2 cup dill pickles, chopped
2 cups onions, finely chopped

Sadie’s Salad Dressing, recipe follows:
Mix all salad ingredients, and mix well. Add Sadie’s Shrimp Salad Dressing to moisten the salad. Cover and chill.

Sadie’s Shrimp Salad Dressing
1 quart mayonnaise
1 TB Worcestershire
1/2 cup olive oil
1 TB mustard
2 TB Louisiana hot sauce
2 TB ketchup
2 TB lemon juice

Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well. Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup. Pour over other ingredients and mix well.

Refrigerate 1 hour before serving. You may have to make more dressing if the salad takes it up. Serves 30 people for a real picnic or party.