Leftover Chili Mexican Pizza

1 tube (8 oz.) crescent rolls
2 cups leftover chili
1/2 cup each ripe olives, corn chips
1/4 cup chopped onion
3/4 cup shredded cheddar cheese

Directions
Unroll crescent dough roll. Pinch edges together to seal, pat into bottom and up sides of an ungreased 13×9x2″ baking pan. Bake at
400º F. 10 minutes. In a bowl combine chili, onion and olives; spread
over baked crust.

Sprinkle with cheese and corn chips. Bake 8 – 10
minutes or until bubbly. You can top with shredded lettuce, tomatoes
or sour cream if desired.