Huevos Rancheros Stacks

12 corn tortillas
6 cups enchilada sauce
2 cups grated cheddar cheese
8 eggs, scrambled, poached or fried
2 cups chopped onion or green pepper

Directions
Dip 3 corn tortillas in enchilada sauce to coat. Stack 3 tortillas on four separate plates. Sprinkle on some cheese. Place 2 cooked eggs on each stack. Drizzle on more sauce and sprinkle onion or green pepper over top of each stack. Top with more cheese.

Microwave each plate 60 seconds, or until hot and bubbling. Makes 4 servings.