Tangerine or Orange Cream Cheese
Tangerine or Orange Cream Cheese
Ingredients
2 pkg. (8 oz. each) cream cheese softened
zest 2 tangerines or oranges, grated
2 tbsp. sugar
Directions
Whip cream cheese in food processor or blender until smooth.
Add grated zest and sugar. Blend until fluffy and sugar dissolves,
scraping down sides often. Spoon into serving bowl and refrigerate
overnight. Makes 4 cups.
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