Cheese Buttermilk Biscuits
Ingredients

2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
3/4 cup milk
1/4 cup vegetable oil
1/2 cup cheddar cheese, grated

Directions
Sift flour, baking powder and baking soda. Add milk, oil and cheese; stir well. Knead dough with some extra flour on a smooth surface, roll out with rolling pin. Cut dough with a cookie cutter or top of a glass. Place on ungreased cookie sheet and bake at 425º F. Bake 12 – 15 minutes or until golden brown.