CUPID’S KABOBS

1-1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup (8 ounces) cherry vanilla yogurt
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fruit–seedless grapes, apple chunks, strawberry halves and/or pineapple chunks
Fresh mint sprigs

In a bowl, combine milk and pudding mix; mix well. Let stand for 2-3
minutes. Add yogurt; mix well. Fold in whipped topping. Refrigerate. Thread fruit onto bamboo skewers; add a mint sprig on the end of each to resemble feathers on an arrow. Serve with dip. Yield: 4 cups dip.