Famous Holiday Hot Fudge Sauce Recipe
Hot Fudge Sauce
1 package semi sweet chocolate chips
2 tbs butter
1 can condensed milk
2 tbs water
1 tsp vanilla extract
In a heavy saucepan, over medium heat, melt chips and margarine with
milk, water and vanilla. Cook and stir constantly until thickened,
about 5 min. Serve warm over ice cream. Refrigerate leftovers.
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