AVOCADO, SPINACH AND WALNUT SALAD
1 1/2 tablespoons roughly chopped walnuts
8 oz baby spinach leaves
1 ripe avocado, peeled, stone removed , sliced
juice of 1 lemon
Place walnuts in small frying pan. Cook over medium heat,shaking frying
pan often, for 3 to 4 minutes or until walnuts are golden and roasted.
Remove from heat. Arrange spinach and avocado on serving plates.
Sprinkle over walnuts. Drizzle with lemon juice. Season with salt and pepper.
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