Saltine Chocolate Crunch
Saltine Chocolate Crunch
1 sleeve (about 24) Saltines
¾ cup brown sugar
1-cup butter
12 oz. (2 cups) semi-sweet chocolate chips
¾ cup chopped nuts
Preheat oven to 400º F. Line a 10 X 15-inch cookie sheet with foil. Spray very lightly with cooking spray.
Cover cookie sheet with saltines, one layer. Boil sugar and butter for 3 minutes. Pour over saltines and spread evenly. Bake at 400º F. for 5 minutes. Remove from oven.
Sprinkle with chocolate chips. Let set 1 minute, then spread melted chips with spatula. Sprinkle nuts over and press down lightly. Cut on diagonal immediately or cool until firm, then break up. Pieces can be frozen.
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