Vegetable Recipes – Recipes for Vegetables
SAVOURY POTATOES
5 or 6 Large Potatoes—1 1/2d.
2 oz. Cheese—1d.
1 spoonful of Milk
1 Egg
Pepper and Salt—1d.
Total Cost—31/2 d.
Time—Two Hours.
Scrub the potatoes and bake them in the oven. Cut off the end, scoop out all the meal; grate up some dry pieces of cheese, beat it into the potatoes with the yolk of the egg, and some seasoning. Whip the white till stiff and stir lightly in; fill the potatoes with this mixture. Lay in a baking sheet and bake for about twenty minutes. Garnish with parsley, and serve.
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