Sauce Recipes – Recipes for Sauces
JAM SAUCE
1 tablespoonful Jam—1d.
1/2 pint Water
1 oz. Sugar
1 teaspoonful Cornflour
1/2 Lemon—1d.
Total Cost—2d.
Time—5 Minutes.
Put the water, jam, lemon juice, and sugar into a small saucepan and boil it for five minutes. Mix the cornflour with a little cold water and pour it in; stir till it boils up. Strain the jam out, and it is ready to serve; a few drops of cochineal improve the colour.
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