BREAD SALAD

5 slices Stale Bread

1/2 gill Oil

3 Pickled Onions

1 piece Pickled Cauliflower—2d.

2 Eggs—2d.

1 Beetroot

2 slices Cold Mutton

1 tablespoonful Vinegar—1d.

Mustard and Cress—1/2d.

Total Cost—51/2 d.

Trim off the crust and cut the bread into dice, put into a bowl and pour over the oil. Let it stand till all the oil is absorbed; then mince up the onion, cauliflower, eggs, and meat, and strew them over. Season with pepper and salt. Well wash the mustard and cress and arrange on the top. Cut the beetroot into neat shapes and arrange as a garnish.

Recipe