BUTTERED WHITING

3 Whiting—1s.

Pepper and Salt

1 1/2 oz. Butter

1 Lemon—2d.

Total Cost—1s. 2d.

Time—20 Minutes

Wash the whiting, dry them in a cloth, mix a little flour, pepper, and salt together, cover the fish thoroughly with this. Butter a thin dish, lay the whiting in and put the rest of the butter over them in small pieces, and put them into a hot oven; baste constantly with the butter. This must not be allowed to get black; it should be brown. When the whiting are done, which will be in from fifteen to twenty minutes, according to the thickness of the fish, place them in a hot dish and pour the butter in which they have been cooked over them.

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