Vegetable Recipes
MACARONI AND CHEESE
Cook macaroni broken up into short length in
boiling salted water. Boil uncovered for twenty or thirty minutes, then
drain. Fill a buttered pudding dish with alternate layers of macaroni
and grated cheese, sprinkling pepper, salt and melted butter over each
layer. Have top layer of cheese, moisten with rich milk, bake in
moderate oven until a rich brown.
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