Fowl Recipes – Poultry Recipes – Recipes for Poultry
A SAVOURY WAY OF ROASTING A FOWL.
Jewish Recipes
Fill it with a fine seasoning, and just before it is ready for
serving, baste it well with clarified veal suet, and sprinkle it
thickly with very dry crumbs of bread, repeat this two or three times;
then place it in the dish, and serve with a fine brown gravy well
flavored with lemon juice; delicate forcemeat fritters should be also
served in the dish.
Jewish Recipes
No Comments »
The comments for this entry can be syndicated via RSS. You can trackback from your own site.
No comments yet.
Leave a comment
You must be logged in to post a comment.