Crockpot Smothered Steak

Ingredients:
2 lb. round steak, cut in strips
1 tsp. pepper
1 green and one red bell pepper, sliced
1 (1 lb.) can tomatoes
3 tbsp. soy sauce
1/3 c. flour
1/2 tsp salt if you like
1 lg. onion, sliced
2 (4 oz.) cans mushrooms, drained
Extra flour to brown steak strips in

Dredge steak strips in flour and brown in skillet in oil.
Put steak strips, additional flour, salt and pepper in crockpot. Stir
well to coat steak. Add remaining ingredients. Cover and cook on low 8
hours high for 4 hours). Serve with rice.

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