Spanish Chicken Recipe

From: Edith N Frazee

Ingredients:
1 3-4 lb whole chicken
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp garlic powder
1 6-oz. can tomato paste
1/2 cup beer
1 3-oz. jar stuffed olives with liquid

Directions:
Place the chicken in the stoneware. Season with salt, pepper, paprika and
garlic. Mix tomato paste and beer together and pour over chicken. Add
olives.
Cover cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve over rice or
noodles.