Carnival of the Recipes Southwestern Edition

The Carnival of the Recipes is up at Phoenix Arizona’s East Valley Living

Some of the outstanding recipes include:

Microwaved Broccoli with Lemon posted at Phoenix Arizona Blog

Hawaiian Teriyaki Chicken Recipe posted at Chicken Recipe

Chili Recipes – WHITE CHILI WITH CHICKEN RECIPE posted at Famous Recipes

Grilled Salmon Teriyaki posted at Jokes Funny

CrockPot Lasagna from Slow Cooking Recipes

Sweet and Smokey Chicken Recipe from Famous Recipes

Italian Pasta Recipes from Famous Recipes

Cumin-Fried Chicken
 
Ingredients
1  cup buttermilk
1  tablespoon ground cumin
1/4  teaspoon cayenne pepper
1  pound boneless, skinless chicken breast halves, cut into 2-1/2 x
1/2-inch strips
1/2  cup all-purpose flour
1  teaspoon salt
1/4  cup vegetable oil
2  teaspoons fresh lime juice

Directions
1. Combine buttermilk, 1-1/2 teaspoons cumin and 1/8 teaspoon cayenne in
heavy-duty plastic food-storage bag; shake gently to blend. Add chicken;
seal; toss to coat. Refrigerate at least 1 hour or up to 6 hours. 

2. Combine flour, remaining 1-1/2 teaspoons cumin and 1/8 teaspoon
cayenne and the salt on waxed paper. 

3. Drain chicken; blot dry with paper toweling. Coat chicken pieces
evenly with flour mixture. 

4. Heat oil in large nonstick skillet over medium-high heat. Working in
batches if necessary to avoid crowding skillet, add chicken to hot oil;
cook 6 to 8 minutes per batch or until golden and crisp, turning pieces
over halfway through cooking. Remove with slotted spoon to paper
toweling to drain. Then arrange on platter. Drizzle with lime juice.
Makes 4 servings.

Chicken Recipes Cumin-Fried Chicken Recipe