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6/9/2008

Recipes Tried and True

Fowl and Game Recipes

APPLE STUFFING. MRS. W. H. ECKHART.

Take one-half pint of apple sauce (unsweetened); add one half cup or

more of bread crumbs, some powdered sage, a little chopped onion, and

season with cayenne pepper. Delicious for roast geese, ducks, etc.

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Posted at 8:27 pm in: Chicken Recipes

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