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6/9/2008

Condiments Recipes

CHILI SAUCE. MRS. M. E. WRIGHT.

Twenty-four ripe tomatoes, eight onions, twelve green peppers, four

tablespoons salt, eight tablespoons sugar, two tablespoons cinnamon,

two tablespoons ginger, one tablespoon cloves, four teacups vinegar;

boil slowly two hours.

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Posted at 10:09 pm in: Chicken Recipes

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