CHOCOLATE ICE-CREAM

1 quart of milk,
Pinch of salt,
3 squares of Baker’s Chocolate,
3 level tablespoonfuls of flour,
1 can of sweetened condensed milk,
3 eggs,
6 level tablespoonfuls of sugar,
3 teaspoonfuls of vanilla.

Put milk, salt and chocolate in double-boiler, and when milk is hot and
chocolate has melted, stir in the flour, previously mixed in a little
cold milk. Cook ten minutes, then pour this over the condensed milk,
eggs and sugar mixed together; cook again for four minutes, stirring.
Strain, and when cool add vanilla, and freeze.

Diabetic Recipes