Cooking Meat - Beef - Pork - Mutton and Other Meats
POOR MAN’S DISH
1/2 pint Poor Man’s Sauce—1/2d.
Slice of Toast
Slices of Cold Meat—2d.
Total Cost—21/2 d.
Time—Half an Hour
Make the sauce by directions given elsewhere, pour it into a pie dish, lay in some slices of underdone beef or mutton; cover over and stand in the oven for a quarter of an hour. Cut the slice of toast into sippets, lay them round, and serve.
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