Fruit Dip – Creamy Blueberry Dip
Creamy Blueberry Dip
2 cups blueberries
1/3 cup light cream cheese (1/3 of an 8-ounce block)
1 Tablespoon apricot preserves
In processor, mix blueberries, light cream cheese and apricot
preserves; blend until smooth.
Serve with cut up fruit.
Makes 8 servings
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