Recipes Tried and True
Seafood Recipes
OVEN FRIED FISH. MRS. JANE E. WALLACE.
Open and clean fish (white or bass). Have fish pan spread thick with
butter, and lay fish in. Season with salt. Over this pour two
well-beaten eggs, and dredge with flour. Bake three-quarters of an
hour, and baste with butter and water. Garnish fish plate with
parsley.
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